Loums’ aunt Gladys has a friend called Willy who owns a taxi, and she recommended we give him a call when we saw her on Saturday. So after our what shall now be known as our ‘fail day’, we decided to give Willy a call, he was lovely and appreciative that we really wanted to see the island and learn more about it than chill at the beach the whole time (my skin from the back of my neck to my heels now peeling like strips of wallpaper, chilling at any beach of any kind remained very much out of the question).
He picked us up at 9 and told us he was going to take us to the Glass Factory in Pheonix which is where they also brewed the island’s beer of the same name. The Glass Factory was weird. When you got past the foyer there was a more-tacky, less accurate (if you believe it), version of the Hollywood Boulevard walk of fame, of ‘celebrities’ of all walks of life who had put their hands into sand and then glass mould were made of it. Some of them were pretty legit for example, Richard Branson, Michael Palin, but there were also less likely candidates, for example Christopher Biggins whose hand mould had the caption of “well recognised TV personality” which I guess is kind of true, he has personality by the shed-load, but then, travesty upon travesty, they had a picture of Dame Judi Dench with the caption “older British actress”, which again, not untrue but for goodness sake she is a dame and one of the shining lights of the entire acting profession in the 20th and 21 century! It is not right that Christopher Biggins has a kinder description than her. We also saw glass being made in the workshop, lots of glass makers keeping to the fire, sanding, moulding etc. which was pretty interesting, also there was lots of information about how much recycling goes into the making of Mauritian glass and then a HUGE gift shop in which there were ornaments, wine glasses, Christmas decorations, jewellery, you name it, Loums and I bought matching Pheonix beer mugs and I bought a blue and white-vined dodo for my mum.
Willy then took us past the capital of Port Louis to an old Créole house called Eureka, we decided to get lunch there and we made our food order before we began looking around the house. I chose marlin cari (cari being a very small dish with sauce with lots of turmeric, cinnamon, cumin and stock with either meat or fish, I chose fish), the rest of the meal was all set so off we went! The house was very colonial, thick mahogany floors, high ceilings with lots of moulding, portraits, marble baths, a long oak dining table, French doors and windows, but also there was a lot of Chinese influence dotted around in the form of privacy screens for either decorative or practical use, as well as writing desks, both of which were proudly decorated with Cranes. There was a veranda behind the house which formed a beautiful frame around it, and in the centre of it before going down the steps to the back garden were wicker chairs and sofas, you could definitely imagine 19th century inhabitants of the house reading there before taking a turn around the vast garden.
We started to walk around it and at the back we found uneven stone steps which we started to venture down, and down, and around, and down, before reaching the bottom where there was a cascade of waterfalls leading to a pool at the bottom and then forming a steady stream through the mountains. Nature is wonderful. After taking it all in for a long while, we were starting to get hungry to up we climbed, explored more of the green garden and then lunch was served! Rice is used mainly as an absorber so very little was served with our meal, but what accompanied it were little dishes for example, the marlin cari, pumpkin purée, mint and coconut paste, sun dried olives, tomato and pistachio purée (which was unreal) and larger lentil dish for if you have any room left. The meal ended with a small helping of vanilla ice-cream garnished with grilled coconut flakes.
After chatting and letting the food go down, we then met back up with Willy who then drove us to Labourdonnais! I was so so happy we were getting to do it after the disappointment of the day before. After reading about its restoration it was amazing to see how much it still looked like it belonged in 1850 Louisiana. It was just beautiful, marble verandas on both levels, embroidered walls, fountains, the works, we weren’t allowed to take pictures so I’ve only got the one form the front, but that is the most important bit! We then walked around the orchard and found giant tortoises, after looking at them for a while and doing impressions of them eating we then walked round to the distillery where they make the Labourdonnais rum. We got to talking to the woman who was running it, and we found out that she was a good friend of Gladys so bless her, she recommended that if we liked the rum we buy it in SuperU as it is much cheaper there! And like it we did. We tried the white, ambré and brun rum, we both loved the brun, I’m not really a rum drinker, probably because the only rum I’ve had before had been piss-water, and this rum was delicious, no burning sensation, warming, and sweet. So making a note of the bottle we decided to go purchase it the next day. Willy then drove us the long way back through the mountains, telling us stories about each one of them most of the way back to Trou Aux Biches, but most importantly through pineapple plantations. Get this: pineapples do NOT grow on trees. WHO KNEW?! We also discovered during the day that he used to work with Loums’ grandfather and was also a good friend of his brother. We then arrived back at home and asked to see him again on the Friday when he promised to show us the South of the island. We then had dinner, cocktails and again, tried to come to terms with the beauty of the island and how lucky we were to see it.